Once again we were lucky to have the family over for New Years Eve, and everyone had a great time. Jennifer went all out as usual on the table décor, including hanging a bunch of puffy clouds over the table. Dinner was a simple steakhouse fare: French Onion Soup to start, with a Wedge Salad, Butter Cooked Steak, Garlic Mashed Potatoes and Broccollini for the mains. Jen made some Chocolate Mousse topped with crumbed Salted Caramel Chocolate. Delish!

All the best to our family and friends for 2014 – a few pics below: